I realize I’m a bit late to the game and should have planted seeds in December…. but I’ll remain hopeful and give it a go anyway. Peppers are being started in Jiffy trays (Buy from US / Canada) on heat mats (Buy from US / Canada), under full spectrum lights (though admittedly not an ideal lighting setup in this case, but the best I already had on-hand. Seeds in the “ground” at this point include:
- Yellow Brain Strain
- Red 7 Pot Brain Strain
- Yellow Carolina Reaper
- Trinidad 7 Pot Douglah (chocolate)
- Moruga Trinidad Scorpion
- Naga Viper
- Thai Dragons
- Red Habaneros
Of the above group I’ve previously had success with the Thai Dragons, Red Habaneros Moruga Scorpions and Carolina Reapers, but the others are new to me and we’ll just have to see how things go.
I’m convinced that without full spectrum lights I would have no chance of growing super hot peppers quickly enough to get a harvest in the Pacific Northwest. Similarly, I’m convinced that without heat mats I would have not chance of germinating super hot peppers reliably and early enough to get a harvest. If you’ve tried one but not the other, make sure you try them together, and start early .
In addition to the heat mat and lighting setup, I’m planning to add a fan after they’ve germinated to try and strengthen the young plants early. I’ve had a tough time in the past hardening pepper plants for the transition outside. I’m not sure if this is a common issue, a reflection of having started them late and trying to transition when too young, or just a fact of life given Vancouver’s somewhat unpredictable weather.